• Pre-Flight

    • 7" Cheese Pizza

      7.00

      Thin hand tossed dough, rubbed garlic red sauce & melted 3 cheese blend

    • English Short Rib

      7.00

      Beer braised short rib, burgundy shallot butter with crispy onions

    • Chicken Wings

      10.00

      10 juicy wings with Teriyaki or traditional spicy Buffalo sauce

    • Fried Pickles

      7.00

      Hand-battered, golden-fried & served with E’s Ranch dipping sauce

    • Shared Plates

    • Tater Tachos

      10.00

      Crispy  tots piled high with creamy queso, sour cream & fresh salsa

      Add Slow Roasted pork - 2

    • Meatball Sliders

      10.00

      Succulent beef & pork meatballs from John’s  family recipe with just the right amount of  spice

    • Pork Belly Sliders

      10.00

      Seared juicy heritage pork belly on buns

    • Artichoke Flatbread

      10.00

      Marinated artichoke hearts, feta cheese, black olives & spinach on hand stretched flatbread

    • Greens

    • Chef's Salad

      11.00

      Aged Vermont cheddar, Havarti, garlic roast beef, turkey, ham over a bed of fresh chopped greens

    • The Boston Bibb

      11.00

      Fresh Bibb lettuce, artichoke hearts, Kalamata olives, Roma tomato, blue cheese & basil croutons

    • Caesar Salad

      11.00

      Crisp romaine, parmesan cheese, basil croutons, roma tomato, olives & lemon wedge

    • Cobb Salad

      11.00

      House bacon, avocado, hard boiled eggs, turkey, tomatoes, and crumbled blue cheese over a bed of fresh chopped greens

    • Wraps

    • Ahi Tuna Salad Wrap

      10.00

      Wild caught Ahi tuna salad with olives, walnuts, raisins, & spinach wrapped in a Colorado flour tortilla

    • Turkey Wrap

      10.00

      Oven roasted turkey breast, shredded power greens, wrapped in a flour tortilla

    • Buffalo Chicken Wrap

      10.00

      Juicy chicken tossed in a spicy Buffalo sauce with  chopped lettuce, diced tomato & creamy blue cheese dressing

    • Egg Salad Wrap

      10.00

      English style egg salad, lettuce folded in a wrap

    • Daily Specials

    • Friday

      10.00

      BLT served with New England clam chowder

    • Thursday

      10.00

      Roast beef with olive oil on rye bread served with red potatoes and caramelized onion soup

    • Wednesday

      10.00

      Homemade Supreme Roll slices with chicken and pasta soup

    • Tuesday

      10.00

      Quesadilla and chicken tortilla soup

    • Monday

      10.00

      Grilled cheese and tomato soup

    • Sammys

    • Turkey Club

      11.00

      Turkey Swiss topped with a BLT, What could go wrong

    • Rueben

      10.00

      Corned brisket, Swiss cheese, sauerkraut, grilled marble rye

    • Pulled Pork

      11.00

      Slow roasted Duroc pork shoulder BBQ sauce on a brioche bun

    • Italian Beef

      11.00

      Tender slow roasted beef, Provolone on a roll

    • Italian Meat Loaf

      11.00

      Homemade meatloaf covered in our special red sauce on a Italian roll

    • Classic French Dip

      11.00

      Shaved roast beef, melted Swiss cheese on a fresh toasted French roll with warm au jus

    • Burgers

    • Veggie Burger

      11.00

      Black bean burger with shredded lettuce

    • California Burger

      11.00

      Shredded lettuce avocado & provolone on a toasted brioche bun

    • 7oz Angus Burger

      9.00

      Yep pretty simple, burger bun lettuce, Tomato, pickle

    • Green Chili Burger

      11.00

      Hatch green chilies, spicy Pepper jack on a toasted brioche bun

    • Entrees

    • Grilled Duck

      19.00

      6oz Apple ginger breast with seasonal sides

    • Grilled Chicken Breast

      18.00

      covered in a rosemary cream with seasonal sides

    • Lobster Linguini

      24.00

      tomato cream lobster over Linguini

    • Filet of Beef

      24.00

      8oz grilled served with seasonal sides

    • Blackened Salmon

      18.00

      Wild caught Alaskan salmon blackened with seasonal sides

    • Linguini Meatballs

      16.00

      red sauce pretty simple, classic, topped with parmesan cheese

    • Desserts

    • Tiramisu

      $6.25

      The classic Italian dessert, with lady fingers, espresso, and mascarpone cheese.

    • Raspberry Tiramisu

      $6.25

      A twist on the classic - lady fingers, Chambord, and mascarpone cheese layered with fresh raspberries.

    • Chocolate Torte

      $7.25

      Rich chocolate cake layered with apricot preserves and finished with a decadent chocolate ganache.

    • Cannoli del Giorno

      $6.25

      The cannoli of the day - crispy pastry filled with Italian cream with a variety of toppings and flavors, based on availability.

    • Cannoli

      $6.25

      Crispy pastry filled with Italian cream, citron, and chocolate shavings.